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To improve the emulsification process

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Q: Why is vinegar used when making mayonnaise?
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Related questions

Which ingredient is the key component to making mayonnaise?

Eggs, vinegar and oil.


Why is it that you need to use vinegar on making mayonnaise?

this will give a more delicate flavored to the mayo


How can you gate the mayonnaise in harvest moon more friend of mineral town?

You can make it, or buy a mayonnaise maker. recipe for mayonnaise Mayonnaise (G): Golden Egg + Oil + Whisk + Vinegar Mayonnaise (L): High Quality Egg + Oil + Whisk + Vinegar Mayonnaise (M): Good Quality Egg + Oil + Whisk + Vinegar Mayonnaise (P): P Egg+ Oil + Whisk + Vinegar Mayonnaise (S): Regular Quality Egg + Oil + Whisk + Vinegar Mayonnaise (X): X Egg + Oil + Vinegar Mayonnaise (S) + (M) + (L) + (G) + (P) Mayonnaise (X): X Egg + Oil + Whisk + Vinegar or Mayo (S) + Mayo (M) + Mayo (L) + Mayo (G)+ Mayo (P)


Is mayonnaise acid or alkaline?

Mayonnaise is basic. I saw a program on the Science channel ("How It's Made") where a technician poured the indicator phenolphthalein into mayonnaise. It turned violet. That indicator only turns violet in the presence of bases between pH 8.2 and pH 12.


What is egg with oil and vinegar?

Mayonnaise.


What are the chemicals in mayonnaise?

Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.


Is there a Salad dressing with vinegar mayonnaise sugar?

Yes there is


Does mayonnaise contain msg?

Not true mayonnaise. But check the ingredient statement.


Is mayonnaise a solution?

No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.


Is mayonnaise is solution?

No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.


What is the purpose of an emulsifying agent?

Whipped egg yolks form stable emulsions when added to foods like, Mayonnaise and Hollandaise. The ingredients used in making mayonnaise that don't normally mix are held together such as oil and vinegar. Eggs are also used as emulsifiers in ice creams, cakes and cream puffs


What microorganisms present in mayonnaise?

Mayonnaise is acidic because it contains vinegar and therefore stops the growth of many microorganisms. Many types of lactobacilli are present in mayonnaise.