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this will give a more delicate flavored to the mayo
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∙ 11y ago
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Is mayonnaise acid or alkaline?
Mayonnaise is basic. I saw a program on the Science channel ("How It's Made") where a technician poured the indicator phenolphthalein into mayonnaise. It turned violet. That indicator only turns violet in the presence of bases between pH 8.2 and pH 12.
How much Mayonnaise do you use to make pancakes?
You don't usually need mayonnaise to make pancakes.
Can you use red balsamic vinegar with mayonnaise in a potato salad?
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
Can you substitute mayonnaise for miracle whip?
Yes. The main difference between Mayonnaise and Miracle Whip is that Miracle Whip has vinegar and spices which aren't present in mayonnaise. You may need to add some additional spice and acid to make up for the difference. Just remember to keep whatever it is refrigerated.
What is mayonnaise made up of?
raw egg yolk, cooking oil and vinegar The related link below tells you how.
What is the common use of acetic an hydride?
making vinegar
Can foods use vinegar in it?
All sorts of food can 'use' or contain vinegar, pickled onions is the obvious along with other pickles such as beetroot, red cabbage and gherkins, many sauces use vinegar such as mayonnaise, thousand island, salad cream (UK), vinaigrette and so on, we sprinkle vinegar on food such as fish and chips, tinned salmon and tuna and vinegar is also used in many recipes.
Should you use mayonnaise or vinegar to kill head lice?
you should use a solution that your pharmacist will mix for you and a fine tooth comb, also a solution of pediculicide may be used.
Can we use non fruit vinegar on dry hair?
It is possible for people to use non-fruit vinegar on dry hair. Vinegar is well-known for making dull hair, shiny.
Why is all added in small amount in making mayonnaise?
Mayonnaise is an emulsion. Emulsions happen when you combine two or more ingredients that typically do not combine, such as vinegar and oil. They usually have the help of an emulsifying agent, such as egg yolks in mayonnaise. The egg yolks act as a binder to hold the vinegar and oil together. Yolks contain various amino acids (the building blocks of protein) that both attract and repel water molecules, which is why the yolks work at holding the opposite ingredients together. Lecithin is one of the emulsifiers (a phospholipid) that attaches one side of its molecule to the oil and the other side to the water.If you are making your own homemade mayonnaise at home, you need to add oil slowly to the vinegar and egg yolks, as adding a large amount at once will cause the mixture to "break." A broken mayonnaise will appear separated and curdled. If you add the oil slowly, it allows time for the emulsifying agent (egg yolks) to attach to the two unlike ingredients and help bind them together. When adding the oil slowly, be sure to whisk briskly. The more the mixture is agitated, the more likely it is to hold together. You may even use a food processor or food mill to aid in this process (just drizzle the oil into the machine slowly).Mustard is another emulsifying agent. It can be used when making your own homemade salad dressing with vinegar and oil. Simply mix the vinegar and mustard together and slowly drizzle in the oil to give enough time for the mustard to bind the vinegar and oil together.
What are the advantages and disadvantages of mayonnaise?
The main use of mayonnaise is for making sandwiches. You can put the mayonnaise on either or both slices of bread and then add your other ingredients. Another common use for mayonnaise is for making salads and other cold recipes. While you can use it for lettuce salads, you might prefer either salad dressing style mayonnaise for that, or even an actual salad dressing. However, for other types of salads such as potato salad or chicken salad, you can use nearly any type of mayonnaise, including regular mayonnaise, light mayonnaise, and salad dressing style mayonnaise. Of course, you might want to adjust the recipe some depending on the type. Every once in a while, a cake or other desert will call for mayonnaise as an ingredient. Also, while not advised, people have been known to use it in place of shortening for frying. Then there are the non-food uses. Mayonnaise is a common home remedy for hair conditions. Some claim it helps remove lice, though the jury is out on that. If you use that to help remove nits, then you'd likely still need something to kill the lice and/or the lice eggs. Others will use it somewhat like a deep oil hair conditioner. The egg whites contain protein, the oil is good to add shine, and any emulsifiers help it to take in moisture.
Why is oil added in small amount in mayonnaise?
Mayonnaise is an emulsion. Emulsions happen when you combine two or more ingredients that typically do not combine, such as vinegar and oil. They usually have the help of an emulsifying agent, such as egg yolks in mayonnaise. The egg yolks act as a binder to hold the vinegar and oil together. Yolks contain various amino acids (the building blocks of protein) that both attract and repel water molecules, which is why the yolks work at holding the opposite ingredients together. Lecithin is one of the emulsifiers (a phospholipid) that attaches one side of its molecule to the oil and the other side to the water.If you are making your own homemade mayonnaise at home, you need to add oil slowly to the vinegar and egg yolks, as adding a large amount at once will cause the mixture to "break." A broken mayonnaise will appear separated and curdled. If you add the oil slowly, it allows time for the emulsifying agent (egg yolks) to attach to the two unlike ingredients and help bind them together. When adding the oil slowly, be sure to whisk briskly. The more the mixture is agitated, the more likely it is to hold together. You may even use a food processor or food mill to aid in this process (just drizzle the oil into the machine slowly).Mustard is another emulsifying agent. It can be used when making your own homemade salad dressing with vinegar and oil. Simply mix the vinegar and mustard together and slowly drizzle in the oil to give enough time for the mustard to bind the vinegar and oil together.
