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Mayonnaise is basic. I saw a program on the Science channel ("How It's Made") where a technician poured the indicator phenolphthalein into mayonnaise. It turned violet. That indicator only turns violet in the presence of bases between pH 8.2 and pH 12.
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∙ 12y agoThis answer is:
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∙ 15y agoUsually it's lemon juice but some people use vinegar.
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∙ 15y agoIt is made from egg yolks, and canola oil with some spices.
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∙ 10y agoWhite vinegar is often used in mayonnaise.
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∙ 12y agomayonnaise is a ph8 making mayonnaise a alkaline.
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∙ 12y agoacid
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∙ 13y ago8
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