The principal component is starch.
homogeneous is when the different substances can not be seen. Example: water,pop,juice,coffecc,sauces,chips,etc heterogeneous is when different substances can be seen. Example:sandwich,pasta,noodles,taco,etc
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
"Pasta" is in italian. In spanish, it's also Pasta.
pasta
Human do! Us do! :) Chicken Pasta or Pasta Carbona! :)
pasta is spelled "pasta" however the word for noodles in spanish is: "fideos".
Pasta sauce is typically considered a polar substance. This is because it often contains water as a primary ingredient, along with other polar components like tomatoes, garlic, and herbs. The presence of these polar molecules allows pasta sauce to dissolve in water and interact with other polar substances. Nonpolar ingredients, such as oils, may be present but are generally mixed with the polar components.
hollow means deep spaced pasta... the only deep spaced (hollow) pasta is BUCATINI PASTA...
No, pasta is basically flour .No, pasta is basically flour .