Amylase breaks starch (a polysaccharide - complex carbohydrate) down into maltose (a disaccharide - simpler sugar).
carbohydrates (starches)
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
Starch
The substrate for pancreatic amylase is starch. Amylase breaks down starch into maltose, a disaccharide composed of two glucose molecules. This breakdown process is important for the digestion and absorption of carbohydrates in the small intestine.
No, amylase does not use cellulose as a substrate. Amylase is an enzyme that breaks down starch into simple sugars like maltose and glucose. Cellulose is a complex carbohydrate that requires other enzymes, like cellulase, for its breakdown.
No, but they all rely on affinity of the substrate for a target molecule
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
Starch is the substrate. Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules. More specifically, the substrate for an amylase is an α-1,4-glycosidic bond. The products are sugars such as maltose and, in smaller amounts, glucose and maltotriose.
No, a substrate with low affinity will not stay long in the active site of an enzyme. This is because substrates with low affinity have weaker interactions with the active site compared to substrates with high affinity, resulting in quicker dissociation from the enzyme.
'''The''' substrate of amylase is in your head. Once you think about it hard, you will know. Just remember, '''I LOVE YOU.''' God bless God, you and Lady Gaga. Sincerly, Abeid :)
In the active site, with high affinity.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides and the subunit is maltose.