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What is the substrate salivary amylase?

Starch is the substrate. Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules. More specifically, the substrate for an amylase is an α-1,4-glycosidic bond. The products are sugars such as maltose and, in smaller amounts, glucose and maltotriose.


Why does the enzyme salivary amylase will act on starch but not on protein?

Because the enzyme salivary amylase lacks protein.


What is the substrate of salivary amylase?

the enzymes are very specific in their action and so is salivary amylase (enzyme) in its action too. It basically breakdown carbohydrates from the food into simpler form for further degradation but amylase do not breakdown carbohydrates to its simplest form.


What are the enzymes found in the saliva and list its substrate and products?

salivary amylaseturns proteins into peptides


What is the secretion of salivary glands?

salivary amylase


Where is the salivary amylase located in the body?

Salivary Amylase is located in the mouth in the mouth and in the esophagus.


Does the enzymes act in the mouth or in the stomach?

Both. Salivary amylase works in your mouth, and the others in your stomach and duodenum.


What is the composition of salivary amylase?

Amylase is a enzyme.And composed of proteins


What receptor is responsible for the secretion of salivary amylase?

The muscarinic receptors on the salivary gland cells are responsible for the secretion of salivary amylase. Stimulation of these receptors by the neurotransmitter acetylcholine triggers the release of amylase into the saliva.


What enzyme is responsible for digesting carbohydrates?

salivary amylase (salivary glads) and pancreatic amylase (pancreas)


What organ produces salivary amylase?

The salivary glands, specifically the parotid, submandibular, and sublingual glands, produce salivary amylase. Salivary amylase is an enzyme that helps break down carbohydrates in the mouth, starting the process of digestion. It primarily acts on starches, converting them into simpler sugars like maltose.


The enzyme salivary amylase will act on starch but not on protein This action illustrates that salivary amylase?

is specific for starch molecules due to its complementary active site that can bind to starch but not proteins. This specificity allows salivary amylase to break down starch into simpler sugars, such as maltose, through hydrolysis reactions but does not have any catalytic activity on proteins.