answersLogoWhite

0

What else can I help you with?

Related Questions

What is the substrate salivary amylase?

Starch is the substrate. Salivary amylase (like all amylases) is an enzyme that breaks down bonds between glucose residues in starch molecules. More specifically, the substrate for an amylase is an α-1,4-glycosidic bond. The products are sugars such as maltose and, in smaller amounts, glucose and maltotriose.


Why does the enzyme salivary amylase will act on starch but not on protein?

Because the enzyme salivary amylase lacks protein.


What is the substrate of salivary amylase?

the enzymes are very specific in their action and so is salivary amylase (enzyme) in its action too. It basically breakdown carbohydrates from the food into simpler form for further degradation but amylase do not breakdown carbohydrates to its simplest form.


What are the enzymes found in the saliva and list its substrate and products?

salivary amylaseturns proteins into peptides


What is the secretion of salivary glands?

salivary amylase


Where is the salivary amylase located in the body?

Salivary Amylase is located in the mouth in the mouth and in the esophagus.


Does the enzymes act in the mouth or in the stomach?

Both. Salivary amylase works in your mouth, and the others in your stomach and duodenum.


What is the composition of salivary amylase?

Amylase is a enzyme.And composed of proteins


What receptor is responsible for the secretion of salivary amylase?

The muscarinic receptors on the salivary gland cells are responsible for the secretion of salivary amylase. Stimulation of these receptors by the neurotransmitter acetylcholine triggers the release of amylase into the saliva.


What organ produces salivary amylase?

The salivary glands, specifically the parotid, submandibular, and sublingual glands, produce salivary amylase. Salivary amylase is an enzyme that helps break down carbohydrates in the mouth, starting the process of digestion. It primarily acts on starches, converting them into simpler sugars like maltose.


What enzyme is produced by the pancreas and the salivary glands?

Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.


What is the difference between salivary amylase and pancreatic pytlin?

Salivary amylase is an enzyme produced in the salivary glands that helps break down carbohydrates in the mouth, while pancreatic ptyalin is an older term for salivary amylase and is no longer used in modern scientific literature. Both refer to the same enzyme.