I would say that it is probably the salmon skin rolls. Any sushi that has the mayonnaise based sauces will have a high fat content. And of the fish the toro or fatty tuna is naturally going to have a high level of fat.
The best way to prepare and enjoy fatty tuna sushi is to ensure the fish is fresh, slice it thinly, and serve it on top of seasoned rice. Enjoy the sushi by dipping it lightly in soy sauce and wasabi, savoring the rich and buttery flavor of the fatty tuna.
Because there are basically two types of what we westerners think of as 'tuna' in sushi, the lean cut of the fish, called 'akami' and the fattier part of the fish, cut from the belly region, called 'toro.' Tori is also graded up by the degree of fattiness, and can be referred to as 'toro,' 'chu-toro,' or 'o-toro.' More on this can be found at The Sushi FAQ at http://www.sushifaq.com/sushi-items/sushi-items-tuna-maguro.htm"
It's probably a mascot ring with an Ootoro (fatty tuna) sushi for its design.
About 20g per serving. This is a rough, catch all estimate though.
bucket loads fatty
sushi
Anyone can eat sushi, as long as they are willing to eat fish and they are not allergic. Although it originates from Japan, sushi can be eaten by most people.
Most commonly Sushi is served with fresh, raw fish. However, sushi does not, by definition, mean raw fish. Certain dishes are cooked and considered sushi.
The best place to learn how to make sushi would be in Japan, under an experienced sushi chef, however, most modern culinary institutes offer a wide variety of cooking classes, sushi making included. Sushi is becoming a popular form of fine dining in the United States, and the demand for skilled sushi chefs is on the rise. Most culinary schools will offer classes that teach students how to prepare sushi.
Sushi is a luxury for most Japanese, albeit an affordable one. Families I am familiar with might eat sushi once a month. If your question means "Is sushi a food most Japanese eat?," the answer would be "yes," but, again, not so often as, say, cooked fish and rice.
sushi
babys