Because there are basically two types of what we westerners think of as 'tuna' in sushi, the lean cut of the fish, called 'akami' and the fattier part of the fish, cut from the belly region, called 'toro.' Tori is also graded up by the degree of fattiness, and can be referred to as 'toro,' 'chu-toro,' or 'o-toro.' More on this can be found at The Sushi FAQ at http://www.sushifaq.com/sushi-items/sushi-items-tuna-maguro.htm"
The best way to prepare and enjoy fatty tuna sushi is to ensure the fish is fresh, slice it thinly, and serve it on top of seasoned rice. Enjoy the sushi by dipping it lightly in soy sauce and wasabi, savoring the rich and buttery flavor of the fatty tuna.
It's probably a mascot ring with an Ootoro (fatty tuna) sushi for its design.
I would say that it is probably the salmon skin rolls. Any sushi that has the mayonnaise based sauces will have a high fat content. And of the fish the toro or fatty tuna is naturally going to have a high level of fat.
Tuna Sushi
Yes, ahi tuna is typically served raw when used in sushi.
I like tuna sushi with cutting usa zebras I like tuna sushi with cutting usa zebras
Ahi tuna and yellowfin tuna are different species of tuna. Yellowfin tuna is generally considered to be of higher quality for sushi due to its mild flavor and firm texture. Ahi tuna, also known as bigeye tuna, has a richer flavor and is often used in cooked dishes rather than raw sushi.
It's something in every restaurant called SEAFOOD! more specific, sushi, fish, crab,lobster and TUNA!!!! I LOVE TUNA!!!!!!!!!!!!!
Sushi...... I love sushi ...lov u ray ray
You can find the best fat tuna sushi in town at high-end sushi restaurants or specialty Japanese markets known for their fresh seafood selection.
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
The word for a fish popular for eating in sandwiches is "tuna." Tuna is a saltwater fish that is widely consumed around the world and is commonly used in sandwiches, salads, and sushi. It is a good source of protein and omega-3 fatty acids.