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What else can I help you with?
What kind of sushi is the best?
Tuna Sushi
What is the best way to prepare and enjoy fatty tuna sushi?
The best way to prepare and enjoy fatty tuna sushi is to ensure the fish is fresh, slice it thinly, and serve it on top of seasoned rice. Enjoy the sushi by dipping it lightly in soy sauce and wasabi, savoring the rich and buttery flavor of the fatty tuna.
Is ahi tuna raw when served as sushi?
Yes, ahi tuna is typically served raw when used in sushi.
What does TS because mean?
I like tuna sushi with cutting usa zebras I like tuna sushi with cutting usa zebras
What is Saku Tuna?
The best answer I've found so far, was from when I worked in restaurants. The sushi we served was always fresh, real, and caught by local fisherman from around the world. Alas, all sushi is not made the same, I was told that the "block" sushi I saw at lower grade sushi establishments was made from the loose bits of tuna that are pasturized and molded into blocks. By the looks of it, this is what I suppose saku tuna is Edit: As far as I know Saku Tuna is yellowfined tuna that is labeled with Maguro, most often only used for labeling bluefin tuna. So you can call the tuna Maguro Tuna-Saku. I suppose it is a way to sell the cheaper yellowfin tuna to a higher price.
What are the differences between ahi tuna and yellowfin, and which one is considered to be of higher quality for sushi?
Ahi tuna and yellowfin tuna are different species of tuna. Yellowfin tuna is generally considered to be of higher quality for sushi due to its mild flavor and firm texture. Ahi tuna, also known as bigeye tuna, has a richer flavor and is often used in cooked dishes rather than raw sushi.
Does the mindless behavior boys like tuna or sushi?
Sushi...... I love sushi ...lov u ray ray
Why is the sushi fatty tuna called fatty tuna?
Because there are basically two types of what we westerners think of as 'tuna' in sushi, the lean cut of the fish, called 'akami' and the fattier part of the fish, cut from the belly region, called 'toro.' Tori is also graded up by the degree of fattiness, and can be referred to as 'toro,' 'chu-toro,' or 'o-toro.' More on this can be found at The Sushi FAQ at http://www.sushifaq.com/sushi-items/sushi-items-tuna-maguro.htm"
How to slice ahi tuna for sushi?
To slice ahi tuna for sushi, start by using a sharp knife to cut the tuna into thin, even slices against the grain. Make sure to cut the slices at a slight angle to create larger surface area for the sushi. It's important to handle the tuna gently to maintain its freshness and texture.
Where could you buy tuna sushi flash drives?
www.dynamism.com
What adjectives may be used in describing sushi?
delioussquishymoistdelicatecool
WHAT is tuna suki?
Sushi? If that's the term is just raw fish.
