Pinch of salt.
The best way to defrost zucchini quickly is to use the microwave. Place the frozen zucchini in a microwave-safe bowl and use the defrost setting for short intervals, checking every minute to ensure it doesn’t become too soft. Alternatively, you can submerge the sealed zucchini in a bowl of cold water, changing the water every 30 minutes until thawed. Both methods help retain the zucchini's texture and flavor.
Actually, Italian squash is zucchini. Just another fancy name. :) I was confused too, because the organic ones at the store are tiny and seem to be different from zucchini. They aren't though.
No. I mean not if you cook it for the right amount of time.
Depends on what zucchini bake you're referring too. I substitute cornmeal all the time when I don't have breadcrumbs for a baked zucchini recipe.
You can try boiling it.
You can boil the lobster in 2 ways. 1. if you don't want it to turn out too soft you would boil the water first then put in the lobster. That allows the lobster to cook quicker and it turns out slightly crunchy. 2. If you want the lobster to turn out soft and tender you have to put the lobster ion with the water and boil both at the same time. That makes the lobster moist from the water and then it cooks well, however it takes a bit longer than the other way because there is the process of the water boiling and then the lobster has to have time to cook.
About 1 pound of food will cook in a wok of this size. If you put too much food in a wok, it won't cook properly.
Your rice may be too wet because you used too much water or didn't let it cook long enough. To fix it, try draining any excess water and letting it cook uncovered for a few more minutes to evaporate the excess moisture.
it is about a family who grows too much zucchini
you can drown it if you put too much water
Add more water.
I think it's caused by too little water. Water in the evening when the sun is going down to ensure enough water is absorbed by the soil. Alternatively, it can be caused by too much water. Also, evening watering can result in downy mildew, which cucumbers are especially prone to.