10C
0
F = 9/5 C + 32 C = 5/9 (F-32) Using these conversion formulas 10F = -12.2C 10C = 50F You can see 10C is a lot warmer than 10F
Centigrade: C=F x 1.6 + 32.
That depends upon the temperature setting of the freezer, the type of freezer (chest, upright, self-defrosting) and how quickly it can recover from being opened. The best storage temperature for ice cream is around -15F to -10F. The best scooping temperature (which varies depending upon the formulation) is around +5F to +10F.
10F 1991
10f+deepestpart 10f+underground lake
If you mean: 9f+10f-12f then it is 7f simplified
-10ºF = -23.33ºC
No
f-18=48-10f 11f-18=48 11f=66 f=6
If 14e + 10f = 12f, the first step towards simplifying the expression is subtracting 10f from each side. You therefore have 14e = 2f, which you can divide by 2 to isolate f. Solution: 7e = f
This is a 10 Franc ("10F") coin from France ("RF" stands for "Republique Francaise", which is French for the French Republic)