You can bake something in a "slow oven" at 250 degrees Fahrenheit. Pizza is baked in a commercial oven at 750 degrees F. Most cooking in a home oven is in the range from 325 to 475 degrees F. Water boils at 212 degrees F. The heat output of a typical stovetop burner is 9500 BTU. So the answer is: it varies.
If you are hard boiling the egg you just need to boil the water 212 degrees F.
A stove or a microwave. (Heat cooks food).
It depends on what you are cooking, and how you are cooking it.
It really depends on the food... it could be ready made like bread or have to cook it at 230 degrees....
It's depend what is it?
A quick average temperature meat to be Cooked is 168.6666667 Fahrenheit
Veg is 160 fahrenheit
That safety food in view country as I know
It depends on the food.
110 degrees
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
Potentially hazardous food should not sit at room temperature for more than 2 hours. Less time is better.
Food should be cooked by heat which can be any type of cooking method like grilling, boiling, etc. The advantage of doing this is to kill harmful microbes in the food. High temperature(heat)=killing harmful microbes.
The internal temperature for cooked turkey legs should be 165 degrees F.
sternels
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
155 F is a good temperature for salmon.
165
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.