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I always cook my whole chickens at 350 degrees. The length of times varies with the size of the chicken. For a 4-5 pound roaster, it could take 90 minutes to 2 hours. The best way to check for doneness is to insert a thermometer in the thick part of the breast. It should register at least 165 degrees. Another usable test is to pierce the skin, if the juice runs pink, the chicken is not done. If the juice is clear, the chicken is ready to remove from the oven.

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10y ago
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12y ago

I cook mine at about 350 in a covered dish for about 1 1/2 to 2 hours depending on size of chicken.

180C

Gas Mark 4

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8y ago

Bake at 225 ~ 250 for 2 ~ 2 1/2 hours or until the internal temperature of the meat is at least 165 ~ 185 degrees.

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8y ago

If you boil it probably at 200 degrees Fahrenheit ! And rotisserie at 350 !

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10y ago

The best temperature for roasting chicken is 350 degrees F.

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15y ago

330 to 425 degrees

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14y ago

180oC

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Q: At what temperature do you bake a whole chicken?
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