A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
The general rule is 20 minutes per pound of turkey in a 350 degrees F/175 degrees C oven, but that does vary on if your turkey is stuffed or not. You want the internal temperature of your turkey to be 165 degrees F/75 degrees C.
12
I hour per pound
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.
At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. The internal temperature should reach 165 degrees F when it is done. So you would cook your 11 lb. chicken at 350 degrees F for about 3 hours, checking during the last 45 minutes every 15 minutes for doneness.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
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