One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
If you want to cook chicken breast, the best temperature would be between 160F - 170F
165F
Internal temp: 190 degrees
you should cook it for at least an hour and cook it at about 350 degrees
You always cook poultry at 350 or more. I like to cook at 450 to be sure it cooks thouroughly, plus it cuts 10 minutes off the cook time. I am doing two breasts, bone-in, two cans of cream of mushroom, cooked in a casserole dish. I expect it to take 30 minutes, then I'll check the temp and add time as needed.
Thawed sense Wed
~175 (until its all white inside)
To grill chicken breasts, you can use charcoal or gas barbecue. Either way you use, you need to cook the meat until it is entirely cooked. Bear in mind that you don't cook the chicken for longer time since this can result in making the meat tough and dry. Cook the chichen in medium to high heating. You will get an idea when the chicken is cooked when you touch it. If it feels firm and not hard then, this means the chicken is cooked. The color of outside should be browned. Use a meat thermometer to check the inside temperature. The length of how long to cook will depend on its thickness. Hope this helps.
700 degrees for only 8 hours
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
350 for 15-20 min