483F
white sugar burn faster than brown sugar
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
The temp at which a fire burns. :)
Well when you burn it you get ash. When you cook it all the impurities get removed and it turns into caramel.
formica
You burn fat, which includes sugar.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
900 degrees
brown sugar
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar