Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
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To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F.
To ensure a perfectly cooked turkey, cook it for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
Cooking an 11-pound turkey in the oven typically takes about 3 to 4 hours at a temperature of 325F to 350F.
To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F in the thickest part of the meat.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
A turkey is typically cooked for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.