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Is a transform fault and reverse fault the same?
No. A transform fault is a lateral movement across the strike. Huge transform faults dominate the Atlantic Ocean floor like ribs extending from the sides of the Mid-Atlantic Ridge. A reverse fault has vertical displacement (becoming horizontal at depth if listric) in which the hanging wall drops relative to the footwall, and is associated with continental crust thinning and spreading.
Who were the first people alive on this earth?
According to the bible, Adam and Eve. Adam was created by God and from one of his ribs his companion of the opposite Eve was created, if you want an answer not biblical based Darwin's theory of evolution would say apes first walked earth and evolved into humans, no accounts of humans evolving from apes directly and walking the earth are recorded.
What are the parts of oceanography?
An example of this can simply be catching a fish or marine plant and just writing down observations about it.
What are the ugliest things on earth?
The "ugliest" things on earth would be a matter of opinion, but these are at the top of my list for what is most ugly in the human race:hatediscriminationprejudicelack of empathylack of understandingviolence against womenviolence against childrenviolence against any group that is perceived to be "powerless" or who do lack powerhunger; that so many people awaken hungry, spend the day hungry, and go to bed hungrygreedAs far as the ugliest objects (things, pictures, images) on earth, for me that would include things like:an unflushed toiletan unwashed toiletdirty, stinky laundrysmelly underarmsa pile of maggots (although maggots have a place and purpose in the world)landfills / garbage dumpslitter on roadsides and in neighborhoodstrash dumped in public parks or wooded landsa baby who's black and blue because his or her parents beat the infanta woman with blackened eyes and broken ribs caused by the person who supposedly "loves" herAs to the most beautiful....two people who truly love each othera happy bridea newborn baby"The Eye of God" nebula image taken by the Hubble Telescoperealizing that life is, indeed, preciousrealizing that everyone is, truly, connected to each other in some way
What term is used to describe magma that is rich is iron and magnesium?
From: Tilling, 1985, Volcanoes: USGS General Interest PublicationMolten rock below the surface of the Earth that rises in volcanic vents is known as magma, but after it erupts from a volcano it is called lava. Originating many tens of miles beneath the ground, the ascending magma commonly contains some crystals, fragments of surrounding (unmelted) rocks, and dissolved gases, but it is primarily a liquid composed principally of oxygen, silicon, aluminum, iron, magnesium, calcium, sodium, potassium, titanium, and manganese. Magmas also contain many other chemical elements in trace quantities. Upon cooling, the liquid magma may precipitate crystals of various minerals until solidification is complete to form an igneous or magmatic rock.... heat concentrated in the Earth's upper mantle raises temperatures sufficiently to melt the rock locally by fusing the materials with the lowest melting temperatures, resulting in small, isolated blobs of magma. These blobs then collect, rise through conduits and fractures, and some ultimately may re-collect in larger pockets or reservoirs ("holding tanks") a few miles beneath the Earth's surface. Mounting pressure within the reservoir may drive the magma further upward through structurally weak zones to erupt as lava at the surface. In a continental environment magmas are generally in the Earth's crust as well as at varying depths in the upper mantle. The variety of molten rocks in the crust, plus the possibility of mixing with molten materials from the underlying mantle, leads to the production of magmas with widely different chemical compositions.If magmas cool rapidly, as might be expected near or on the Earth's surface, they solidify to form igneous rocks that are finely crystalline or glassy with few crystals. Accordingly, lavas, which of course are very rapidly cooled, form volcanic rocks typically characterized by a small percentage of crystals or fragments set in a matrix of glass (quenched or super-cooled magma) or finer grained crystalline materials. If magmas never breach the surface to erupt and remain deep underground, they cool much more slowly and thus allow ample time to sustain crystal precipitation and growth, resulting in the formation of coarser grained, nearly completely crystalline, igneous rocks. Subsequent to final crystallization and solidification, such rocks can be exhumed by erosion many thousands or millions of years later and be exposed as large bodies of so-called granitic rocks, as, for example, those spectacularly displayed in Yosemite National Park and other part of the majestic Sierra Nevada mountains of California.Lava is red hot when it pours or blasts out of a vent but soon changes to dark red, gray, black, or some other color as it cools and solidifies. Very hot, gas-rich lava containing abundant iron and magnesium is fluid and flows like hot tar, whereas cooler, gas-poor lava high in silicon, sodium, and potassium flows sluggishly, like thick honey in some cases or in others like pasty, blocky masses.All magmas contain dissolved gases, and as they rise to the surface to erupt, the confining pressures are reduced and the dissolved gases are liberated either quietly or explosively. If the lava is a thin fluid (not viscous), the gases may escape easily. But if the lava is thick and pasty (highly viscous), the gases will not move freely but will build up tremendous pressure, and ultimately escape with explosive violence. Gases in lava may be compared with the gas in a bottle of a carbonated soft drink. If you put your thumb over the top of the bottle and shake it vigorously, the gas separates from the drink and forms bubbles. When you remove your thumb abruptly, there is a miniatures explosion of gas and liquid. The gases in lava behave in somewhat the same way. Their sudden expansion causes the terrible explosions that throw out great masses of solid rock as well as lava, dust, and ashes.The violent separation of gas from lava may produce rock froth called pumice. Some of this froth is so light -- because of the many gas bubbles -- that it floats on water. In many eruptions, the froth is shattered explosively into small fragments that are hurled high into the air in the form of volcanic cinders (red or black), volcanic ash (commonly tan or gray), and volcanic dust. ...Most composite volcanoes have a crater at the summit which contains a central vent or a clustered group of vents. Lavas either flow through breaks in the crater wall or issue from fissures on the flanks of the cone. Lava, solidified within the fissures, forms dikes that act as ribs which greatly strengthen the cone. ...In some shield-volcano eruptions, basaltic lava pours out quietly from long fissures instead of central vents and floods the surrounding countryside with lava flow upon lava flow, forming broad plateaus. Lava plateaus of this type can be seen in Iceland, southeastern Washington, eastern Oregon, and southern Idaho. ...Volcanic or lava domes are formed by relatively small, bulbous masses of lava too viscous to flow any great distance; consequently, on extrusion, the lava piles over and around its vent. ...Congealed magma, along with fragmental volcanic and wallrock materials, can be preserved in the feeding conduits of a volcano upon cessation of activity. These preserved rocks form crudely cylindrical masses, from which project radiating dikes; they may be visualized as the fossil remains of the innards of a volcano (the so-called "volcanic plumbing system") and are referred to as volcanic plugs or necks. The igneous material in a plug may have a range of composition similar to that of associated lavas or ash, but may also include fragments and blocks of denser, coarser grained rocks -- higher in iron and magnesium, lower in silicon -- thought to be samples of the Earth's deep crust or upper mantle plucked and transported by ascending magma. ...Lava, erupting onto a shallow sea floor or flowing into the sea from land, may cool so rapidly that it shatters into sand and rubble. The result is the production of huge amounts of fragmental volcanic debris. The famous "black sand" beaches of Hawaii were created virtually instantaneously by the violent interaction between hot lava and sea water. On the other hand, recent observations made from deep-diving submersibles have shown that some submarine eruptions produce flows and other volcanic structures remarkable similar to those formed on land. ...
What is a single serving of boneless pork ribs?
Depends on the size of the person who a single serving is tailored for. Another words real big would require a porkier serving of the pork ribs
How do you know when pork ribs are done boiling without cutting them?
If you can grab a bone and twist it easily in the meat, then your pork ribs should be done.
What type of ribs are sold at stores?
There are two types of ribs sold in stores. One type is Beef and the other type is Pork. Ribs can be bone-in or boneless. They come in many different variations such as riblets, baby back ribs, country ribs and spare ribs.
Are beef ribs larger in size then pork ribs?
Yes, beef ribs are larger but there is more meat on pork ribs.
How do you make boneless ribs with italian dressing?
learn how to make ribs and pull the bones out.
What is the internal temperature of pork?
Steaks, Roasts or Chops: Medium - 140 to 145 degrees F. Well Done - 160 degrees F. and above Pork ribs - Pork shoulders: 180 to 200 degrees F
How many ribs in a rack of pork ribs?
About 4607
How fattening are pork ribs?
Pork ribs are very fattening. They have 20 percent saturated fat. The reason for this is because the pork and beef ribs is the most fatty part of the animal to eat.
Is a 3oz serving of pork ribs including the bone or not?
Yes, it would not be pork ribs if the bone was not included.
Which ribs comes from a hog pork or beef?
Pork.
What is the average price for ribs?
Cosidering I just bought these last night I reckon I can answer. At Krogers, there are beef ribs and pork ribs, pork ribs are usually what people like. For a whole slab of ribs it starts at about 11.00 a pound.
What is the appropriate internal temperature to achieve when grilling pork ribs?
With ribs I've been told to cook all the way up to 190 degrees, which makes it much more tender.
