Steaks, Roasts or Chops:
Medium - 140 to 145 degrees F.
Well Done - 160 degrees F. and above
Pork ribs - Pork shoulders:
180 to 200 degrees F
The safe internal temperature for pork is 145F (63C).
For medium pork, the internal temperature should be 140 to 145 degrees F.
The recommended internal pork temperature for cooking in the oven is 145F (63C).
The recommended internal temperature for cooking a pork roast is 145F (63C).
The recommended internal temperature for a pork roast to be considered done is 145F (63C).
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is done is 145F (63C).
The recommended internal temperature for cooking a pork burger is 160F to ensure it is safe to eat.
The recommended internal temperature for cooking pork tenderloin in the oven is 145F (63C).
The recommended internal temperature for pork to be considered fully cooked is 145F (63C).
The recommended internal temperature for a pork roast is 145F (63C) according to the USDA guidelines for safe cooking.
The recommended internal temperature for roast pork is 145F (63C) according to the USDA guidelines for safe cooking.