If it is ground chicken 165° F. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
5 chicken drumsticks; 1.25 lbs; 1600 watt microwave; on plate covered w/ plastic bowl; 4 mins full power; turn over each piece and return to mw and cook additional 2.5 mins. Temp is 195 w/ meat thermometer.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.