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The FDA recommends cooking a turkey to an internal temperature of 165°F (74°C) throughout the bird. This ensures that any harmful bacteria present are killed, reducing the risk of foodborne illness. Use a food thermometer to carefully check the temperature in the thickest parts of the turkey, such as the thigh and the innermost part of the wing.
according to the USDA and the FDA 170 degrees is required.
The FDA recommends cooking stuffing separately from the turkey because the interior of the body cavity doesn't reach a high enough temperature to kill bacteria, which may cause food poisoning when the stuffing is eaten. If you try to remedy the problem by cooking at a higher temperature, the meat becomes dry and overcooked. Therefore, the recommended solution is to cook the stuffing in a separate casserole dish.
Only when 2 or more Sams are involved.
no, they are considered eatable by the FDA. not that i would recommend eating them.
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The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)
The Recommended Daily Values describe what your intake for vegetables, fruits and meats should be. They were created by the FDA.
The Recommended Daily Values describe what your intake for vegetables, fruits and meats should be. They were created by the FDA.
The Recommended Daily Values describe what your intake for vegetables, fruits and meats should be. They were created by the FDA.
SANDwiches are not regulated by the FDA.
what is FDA drug rating