The FDA recommends cooking stuffing separately from the turkey because the interior of the body cavity doesn't reach a high enough temperature to kill bacteria, which may cause food poisoning when the stuffing is eaten.
If you try to remedy the problem by cooking at a higher temperature, the meat becomes dry and overcooked. Therefore, the recommended solution is to cook the stuffing in a separate casserole dish.
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
Yes, you can safely freeze stuffing, before or after it is cooked.
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
Stuffing can in fact be cooked low and slow. Crock pots are able to cook meats all the way through, so it would be easy for them to cook stuffing completely as well. The only issue to expect is if the stuffing will be overcooked from the trapped moisture.
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
no
As a side dish potatoes are good with turkey. As stuffing, no.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
No, you must buy it seperately.