Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.
turkey stuffing
turkey stuffing
How do i find a legitimatise envelope stuffing job
One reason is to help keep the bird from drying out and the meat becoming tough and chewy. Another reason is adding stuffing makes for a wonderfully flavored side dish on the dinner table - covered with gravy and served alongside mashed potatoes and some green veggies.
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
well im not sure but i dont like to hurt ducks
i don't think so . its better than stuffing
I have a newsflash for you... A chicken is a bird.
You blow up and turn into a pig or a unicorn......Dont eat the stuffing broccoli is a better choice :)
About 3 hours if you don't stuff the bird. If you want stuffing cooked in the bird add 30 minutes to an hour to this time and make sure you have a meat thermometer handy. And move your temperature to 175c.
The kitten is tearing the stuffing out of the sofa.I want both kinds of stuffing, please!