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Q: What temperature does canned meat have to be heated to?
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What is canned meat?

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Is there any meat dish that can not be safely cooked in a slow cooker?

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Canned meat has the same ingredients today as it did in the 1800's, water, salt and pepper.


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Is canned chicken previously cooked?

Not usually, but it should be heated. You can just put it in a saucepan on a medium heat until it gets to your desired temperature. Unless it specifies on the label, you most likely will not need to cook canned pork and beans.


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When toxins are heated to a warm temperature, the germs will multiply. There is only a certain extent that toxins can be heated to. The majority of toxins are killed when heated at a boiling temperatures, but there are a few types that survive. The most popular one is probably Clostridium botulinum which is found in soil and untreated water and in poorly preserved or canned food. Even small amounts of C. botulinum can induce severe poisoning.


What point of view do you think the author has toward Australian canned meat in Great Britain?

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How long does canned meat stay fresh?

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Can chicken be reheated if previously frozen?

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