0
What temperature does the food standards act 1999 say that high risk food be cooked?
Wiki User
∙ 7y ago
The Food Standards Agency is a government department of the UK. Bacteria are killed at high temperatures so it is important that food is cooked thoroughly to a core temperature of at least 75 degrees C for at least two minutes.
Wiki User
∙ 7y ago
Wiki User
∙ 12y agonothing
Add your answer:
Earn +20 pts
When should you use a food or probe thermometer?
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
How will cooked food be kept at the correct temperature?
sternels
What is the best way to find out when food is thoroughly cooked?
Measuring the internal temperature.
Can cooked beans cause food poisoning when left a room temperature?
Yes. Cooked beans left at room temperature could support the growth of pathogenic microorganisms and cause illness.
What temperature is hot food cooked?
between 100 and 200 degres 67 deg centigrade
Potentially hazardous food cooked in a microwave mus be heated to what temp?
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
When cooking food in a microwave. Why is it more important to rely on the internal temperature of the food rather than on a previous cooking time?
food is cooked from the inside out
When cooking food in a microwave why is more important to rely on the internal temperature of the food rather than on a previous cooking time?
food is cooked from the inside out
Why food is cooked more quickly in a pressure cooker than in a cover pot?
temperature=pressure/area
Why are some food hot even when they are not cooked?
Hot can refer to temperature or to the amount of spice in the form of peppers.
When does bacterial start when hot food is out too long?
When food is cooked and left outfor more than 2 hours at room temperature
Why are food hot even when not cooked?
Foods are hot even though they are not cooked means they are spicy. Hot and cooked foods don't mean the same thing. The taste can be hot, but the temperature can be cold.
