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What temperature does yeast rise faster in dough before cooked?
Wiki User
∙ 11y ago
i would say room temp.
Wiki User
∙ 11y ago
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How does yeast work in the making of bread?
Yeast is an small animal that eats food like sugar (candy bars,oreo etc) then it farts out a special type of gas. Put yeast in dough eat the sugar in it the releases the gas and makes the dough or bread grow and expand. And we can eat it. Yeast works better in the heat so0 then the bread will expand faster. but not too fast. that why we bake the yeast and dough and at a certain temperature so it does expand to slow or fast.
Does fresh dough that has been in the refriderator need to be room temp to use?
Depending on what kind of dough, yes. Most need to be room temp before it is actually workable.
What happens when heat is placed on dough?
Let me rephrase your question in a way that might be simpler for you to answer: What happens when you stick uncooked bread dough into a hot oven?
What are the applications of chemical kinetics?
Chemical kinetics has many application.some of them are;. used as manufactuer of medicine, . used as synthesis of organic and inorganic compounds.
Is cookie dough heterogeneous?
It is if it contains things like nuts or chocolate chips. Sugar cookie dough and gingersnap dough tends to be rather homogenous--the same throughout.
What does a baker let the dough do before it is cooked?
kiss it
Does the temperature of Cookie dough effect the cooking of cookies?
No. Warm dough will spread faster because it has a smaller span of temperature it will be baked to. There will be no difference.
Why are cooked rolls bigger than risen dough placed in the oven?
After the dough has risen, there is still some gas in the dough that can still expand through the baking process. Most cooked breads turns out bigger than they looked right before baked.
Are doghnut holes the centers of doghnuts?
Yes, donut holes are the cut out center of the dough before they are cooked.
Can scone dough be frozen or is it better to freeze the cooked scones?
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
What can be used instead of cornmeal on the bottom of pizza?
To keep the dough from sticking to the surface it is being cooked on.
Where do cookies get their name?
Because they are cooked dough.
What are the chemical properties of a bowl of cookie dough?
well cookie dough has the ability to be cooked
How does the temperature affect how well dough rises?
It has to be room temperature for the dough to rise.
What is the origin of ravioli?
Ravioli originated in Italy during or before the 14th century. Ravioli is a kind of dumpling since they are cooked balls of dough. It consists of a filling inside two layers of dough.
When your eating pasta what are you eating?
Basically, cooked dough.
What is the meaning of pastry in cooking?
Pastry is cooked dough.
