250 degrees for 4- 5 hours
Yes
From AskTheMeatman.com: "Where Do Baby Back Ribs Come From? Baby Back Ribs are located on the loin of the hog. They are basically the spine and part of the ribs. They are cut when you "take" the loin off of the backbone. The name comes not from the age of the hog, but because of the small size of the "ribs" compared to the larger pork spareribs. Pork Spareribs are the actual ribs of a hog." http://www.askthemeatman.com/answers/answer_to_where_do_baby_back_rib.htm
145 degrees Fahrenheit
It is essential that barbecue ribs are cooked properly. The ideal temperature would be between 140 degrees and 225 degrees. If cooked under the said temperature, it is possible to get food poisoning and/or other serious effects.
With ribs I've been told to cook all the way up to 190 degrees, which makes it much more tender.
The correct order of ribs from superior to inferior are true ribs, false ribs, and floating ribs. Humans have 24 ribs.
It depends on whether you're making pork or beef ribs, and with beef, what kind of ribs determines the best cooking method. I like pork ribs personally, they don't have a lot of meat on them, so they can be cooked quickly at a high temperature. I rub dry seasonings on them, paprika, salt, pepper, onion powder, garlic powder, etc. Then I spray them with a light film of oil and pop them in the oven for maybe 15 minutes (depending on the length of the rack) at the highest temperature I can get the oven (500 degrees).
Three types of ribs we have are True ribs, False ribs, and Floating ribs.
true ribs, false ribs, floating ribs
The chest of a human body consists of the heart, lungs and ribs to protect both vital organs. Ribs 1-7 are commonly called the true ribs.
The top 7 ribs are called true ribs. The 8th, 9th and 10th ribs are called false ribs and the 11th and 12th ribs are called floating ribs.
true ribs, false ribs, floating ribs