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A thermometer must be calibrated before use to avoid false readings.
Look at an ordinary thermometer. You will see the mercury or achohol inside, and you will see regular degree markings along the thermometer. As the mercury or alchohol changes temperature, it expands and contracts.
A total immersion thermometer is one that has been calibrated to read correctly when the entire thermometer is submerged in a homogeneously temperated liquid/medium.
A total immersion thermometer is one that has been calibrated to read correctly when the entire thermometer is submerged in a homogeneously temperated liquid/medium.
It doesn't 'move' exactly, it expands. Originally mercury (a metal in a liquid state at room temperature) was used in thermometers; as the the temperature increases the mercury (or other liquid) expands, taking up more of the volume within the thermometer, causing the level to rise. Thermometers are calibrated to allow the temperature to be measured based on how much expansion has taken place.
Put it into a temperature controlled enviroment
It is calibrated by puttin it in some ice.
In the center of the the refrigerator
You should place is along the wall.
Most medical electronic thermometers are not calibrated to measure ambient temperatures.
A clinical thermometer will offer more precise calibrated readings than a mercury thermometer. The range of measurable temperature differs between a clinical and a mercury thermometer with the mercury thermometer having the wider range.
The mercury in the bulb at the bottom of the thermometer expands or contracts depending on the amount of heat (the temperature). The narrow calibrated tube that you read the temperature on acts to amplify this effect. The calibration is usually either in Fahrenheit or Celsius.
Food temperature is generally checked by inserting the probe into the thickest part of the food, using a sanitized, calibrated, instant-read thermometer.
A thermometer must be calibrated before use to avoid false readings.
Look at an ordinary thermometer. You will see the mercury or achohol inside, and you will see regular degree markings along the thermometer. As the mercury or alchohol changes temperature, it expands and contracts.
That depends on what units the thermometer is calibrated in. The SI unit for temperature is the kelvin, but degrees Celsius commonly used, if the thermometer reads in kelvin or degrees Celsius then it is a metric tool.
This is important for making correct measurements.