Low temperature is considered simmering. Another low temperature cooking style is below simmer temperature, which is just keeping warm.
number 1-3
A stove top gives off energy through the conduction of heat.
a stove top is attached to the top of the oven.. the heat goes through. therefore it gets hot.
Overall a glass top stove is a good choice. But, you can only have an electric stove with a glass top, not gas. It is quite easy to clean which is a big positive. Also, heat is evenly distributed to the pot.
I found this and thought that it may help: What is the temperature correlation between conventional and microwave ovens? Microwave oven power is measured in watts and indicates the intensity of which your oven will cook. Learn to relate your microwave "percentages of power" to your conventional "degrees of heat." Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave "percentages of power" to your conventional oven's "degrees of heat." All heat measurements are in Fahrenheit. 100 - 90% power 425 - 500 degrees, deep fat fry, broil or stove-top burner on "high" 80% 375 - 425 degrees 70% 350 - 375 degrees or medium-high on stove-top 60 - 50% 300 - 350 degrees or medium on stove-top 40 - 30% 225 - 300 degrees or medium-low on stove-top 20% 200 - 225 degrees 10% 150 - 200 degrees or lowest setting on stove-top
180 degrees celsius or 356 Fahrenheit
It serves to distribute flames towards the sides and top of the stove and so increase heat output.
One safe way to heat food is by boiling it in a saucepan on the stove top.
A stove is an appliance, usually located in a kitchen, that is used to cook food. The appliance heats either coils or a glass top to heat pots/pans placed on top with food placed in them.
I think you can, but you have to be careful not to put hot ware on something wet, because the difference in temperature will destroy the dish. But as a caution I would not use it on stove top, because the corning ware was not designed for this kind of cooking
Yes you can just make sure the heat of the stove doesn't exceed the maximum heat allowed of the spray paint.
I don't think it's a good idea because chocolate burns very easily and if you do it in the microwave, you won't have the opportunity to keep stirring it and the chances that it will burn will multiply! I suggest you melt the chocolate and cream over the stove top using a low heat.
Stove Top stuffing was created in 1972.