High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.
Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
Witch Hazel is a astringent. It cleans and kills all of the bacteria on your face. It is found in most face toners.
Basically cooking food to 160 F (71 C) kills any pathogen that can infect a human.
Stomach acid also kills most bacteria that you might swallow with you food.
The illness bacteria can normally be killed of at the lowest temperature 74 degrees Celsius
Bleach kills most bacteria and viruses.
no, its an anti-biotic that kills most bacteria.
cooking, because it can down the temperature and it can kills the bacteria
Stomach acid kills bacteria, which is hydrochloric acid.
The epidermis, as washing your hands with the use of soap and water kills most of the bacteria ON your skin surface.