High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.
Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.
Stomach acid also kills most bacteria that you might swallow with you food.
Basically cooking food to 160 F (71 C) kills any pathogen that can infect a human.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
no, its an anti-biotic that kills most bacteria.
Bleach kills most bacteria and viruses.
Stomach acid kills bacteria, which is hydrochloric acid.
cooking, because it can down the temperature and it can kills the bacteria
It kills most bacteria with soap,but not all.More will be killed if you wash it with warm water
The disinfectant that effectively kills salmonella bacteria is bleach.