32 degrees Fahrenheit
0 degrees Celsius
0 degree celsius
it will freeze at the certain temperature and turn to ice
The freezing point of water is 0 degree Celsius.
What takes longer to melt ice or freeze water?
This might work, no idea though. Capture it in a container that is as warm as a room(room temperature) then it'll turn into normal water. After that, freeze it.
Temperature affects the time it takes to freeze water because hot water will freeze slower than cold water because it has more thermal energy. I hope I answerd your question!
it will freeze at the certain temperature and turn to ice
Fresh water (for instance) will freeze and turn to ice when the temperature drops below freezing point. The ice will thaw (melt back into water) when the temperature rises above freezing point.
you freeze it XD
The freezing point of water is 0 degree Celsius.
What takes longer to melt ice or freeze water?
Since the water is at a higher temperature than the ice, it transfers heat to the ice. This in turn raises the ice's temperature above its melting point of 32oF which turns the ice to water.
Water don't turn instantly into ice; this depends on the temperature.
Turning water into ice in seconds can be done in a few ways. You can flash freeze the water for example.
This might work, no idea though. Capture it in a container that is as warm as a room(room temperature) then it'll turn into normal water. After that, freeze it.
because it depens in the temperature of the ?
Water will freeze even under enormous pressure and expansion is not necessary for water to freeze. Depending on temperature and pressure, Ice can exist in 15 different phases (Ice I - Ice XV). By compressing water for example at a temperature of -83 ºC (-117 ºF) and at 300 MPa, Ice II will form. Ice II is a rhombohedral crystalline form of ice. Your freezer is only cold enough for Ice I, so water would not turn to ice if you had a container strong enough to prevent expansion.
ice melt at 0 degrees and water freeze at the same temperature because it cool like that. xDThe real answer is because molecules of ice are constantly escaping into the water (melting), and molecules of water are being captured on the surface of the ice (freezing).