Water will freeze even under enormous pressure and expansion is not necessary for water to freeze. Depending on temperature and pressure, Ice can exist in 15 different phases (Ice I - Ice XV).
By compressing water for example at a temperature of -83 ºC (-117 ºF) and at 300 MPa, Ice II will form. Ice II is a rhombohedral crystalline form of ice. Your freezer is only cold enough for Ice I, so water would not turn to ice if you had a container strong enough to prevent expansion.
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
It freezes solid but does not expands nor contracts.
Yes. All tea expands when it freezes. All tea is mostly water and water expands when frozen.
it expands because water when it freezes becomes ice and ice expands in cold temperatures. Take a soda can for example put it in the freezer for about 20 min. it should have expanded by then. THANKS!
Water has the peculiarity of expanding when it freezes. If the glass jar is completely filled, the expanding water is too large for the jar, and hence shatters the jar. Leaving a space of about an inch and a half i the jar will allow the water to freeze without breaking the glass.
Water expands when it freezes and the container is less flexible at lower temperatures.
When water freezes it expands in the bottle, and if there is to much pressure on the sides of the bottle it breaks.
yes when water freezes it expands and takes the shape of whatever you put it in to begin with.
There is water in soda. Water is unique because unlike most substances, it expands when it freezes instead of condensing.
Well, when water freezes, it expands. So, there is no room for the ice to expand in, so it just breaks.
When water freezes, it also expands in volume. Unless the container can also expand, it will break, due to the powerful pressure of the expanding water. If water freezes it will expand because the molecules are separated in the container.
Because when water freezes, it expands. If there is no other space to take up, it has to push the walls of the container out