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What temperature should a cooked turkey breast be?
165
How long to cook a bonless turkey breast weighing 1.75-2.0 pounds?
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
How long to cook a 5.5 pound boneless turkey breast?
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
What should the internal temperature for cooked turkey legs be?
The internal temperature for cooked turkey legs should be 165 degrees F.
How long should you cook 2 9 lb turkey breast?
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
How long to cook a 3kg turkey butterfly?
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
What is the recommded internal temperature for cooked poultry breast pieces?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
At what temperature is a turkey considered cooked?
When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).
How long do you cook a rolled turkey breast?
I don't know! Why don't you go find out!
Can Turkey can be safely consumed if cooked to an internal temperature of 145 F?
No, the internal temperature of a whole turkey should reach 165 degrees F.
How long do you cook a 31 pound turkey?
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
Ground turkey should be cooked to a minimum safe internal temperature of?
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
