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When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).

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6y ago
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10y ago

Turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.

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Q: At what temperature is a turkey considered cooked?
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Related questions

What should the internal temperature for cooked turkey legs be?

The internal temperature for cooked turkey legs should be 165 degrees F.


What temperature should a cooked turkey breast be?

165


How long to cook a 3kg turkey butterfly?

A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.


What temperature should a turkey Breast be cooked too?

165


Can Turkey can be safely consumed if cooked to an internal temperature of 145 F?

No, the internal temperature of a whole turkey should reach 165 degrees F.


How long to cook a bonless turkey breast weighing 1.75-2.0 pounds?

A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.


Ground turkey should be cooked to a minimum safe internal temperature of?

The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.


How many people would a 1.5kg turkey crown feed?

A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.


How long will it take to cook a 4.2 turkey?

A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.


What happens if you eat a turkey that has been left partially cooked at room temperature for 12 hours and then cooked?

You can't. Bacteria will start to grow almost the second it is out.


How long after turkey is cooked can you eat cold turkey for?

If raw, 3 to five days if kept in the refrigerator. If cooked, the same.


How did pioneers cook turkey?

Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.