When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).
Turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
The internal temperature for cooked turkey legs should be 165 degrees F.
165
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
165
No, the internal temperature of a whole turkey should reach 165 degrees F.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
You can't. Bacteria will start to grow almost the second it is out.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.