100 degrees Celsius
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
For most types of fish, you should cook them in the oven at a temperature of 400F (200C).
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The fish can be cooked in a variety of was, fried, grilled, poached.
Pretty much any food can be poached, it refers to cooking something in a boiling liquid or by steam. It is typically used with something that is delicate and won't stand up well to other cooking methods. Eggs are common. Pears are often poached. Fish and chicken are usually poached in white wine.
poached definitely
180 degrees is the temperature of water for poached eggs.
Should be around 22 - 28*C
For most types of fish, a temperature of 350F to 400F is recommended for cooking in the oven.
Gefilte fish are poached fish patties or fish balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the Ashkenazi Jewish community.
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
I would say that poached salmon is the food most needing temperature control for safety.