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The center of beef should reach at minimum 150 Fahrenheit / 66 Celsius, which is considered rare. Medium/Medium-rare is 160 Fahrenheit, and borderline Medium-Well/Well-Done is 170 Fahrenheit.
This is for a roast-type beef - if you're working with ground beef, you want to cook until none of the meat is pink.
Best!
Wiki User
∙ 15y ago
Wiki User
∙ 9y agoThat depends on the type of food but in general 80 degrees Celsius will kill off any bad things that my be in the food.
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What should the internal temperature for cooked turkey legs be?
The internal temperature for cooked turkey legs should be 165 degrees F.
At What temperature should foods be reheated?
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
What temperature should salmon be cooked?
155 F is a good temperature for salmon.
What temperature should a cooked turkey breast be?
165
What is the recommended temperature for cooked whole poultry?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What should the internal temperature be for salmon?
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
When should you use a food or probe thermometer?
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
What should the temperature of cooked chicken be in celsius?
Internal temperature of 165 F = 74 C.
What is the best way to make sure that the food has cooked long enough?
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
At what temperature is a turkey considered cooked?
When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).
