Temperature in an ice cream lab shouldn't drop: the thermostat there should be set at the appropriate temperature for keeping ice cream in the optimum condition.
Use it dried or fresh to flavour cream sauces
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
No, because HEAVY CREAM has more fat content than all purpose cream... you can only use all purpose cream for pasta sauces or any kind of sauces but not for whipping... because again it has lesser fat content.. you can whip cream if the fat content is 30% or above. :)
It will probably separate, so you probably shouldn't.
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
how barbeque sauces should be applied to grilled food
lamb It says which pasta not which meat you dumb idiot
Ice cream should be stored at 40-50 degrees because if it freezes, you can't eat it and if it's too hot, it melts.
Answerthe temperature of ice cream is -23.15 degrees celsius
use a infrared thermometer
use a infrared thermometer