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What else can I help you with?
What is the optimum cooking temperature?
depends on what ur cooking
How can you use the effects of the salt in the temperature of the boiling water when you cooking?
Adding salt to water increases the boiling temperature of the water. Therefore a pot of salted water will take longer to reach its boil than the same size pot of plain water. So why do we do it? Because the higher boiling point means an increase in the temperature of the water which increases cooking temperature and thereby decreases cooking time.
What are the factors to consider in cooking food?
factor to consider in cooking
What is the proper cooking temperature for lamb?
The proper cooking temperature for lamb is 145 degrees Fahrenheit and 63 degrees Celsius for 15 seconds.
Can you get HIV from someone who cooking your food and has cuts on there hands?
NO! Because when cooking the temperature in food normally exceeds 60* C and HIV is Killed at that temperature.
Cooking temperature when cooking it on a non stick pan?
With a non stick pan you shouldn't go past the temperature 5-7 medium I think
What is the cooking temperature?
it depends on whats for dinner.
What is the correct temperature for a wok?
The correct temperature is dependent on what you are cooking, not what you are using to cook it!
Are there turkey ribs?
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
Is it safe to use Pam cooking spray?
Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
Why should you defrost pre- preparred chicken dish before cooking it?
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
What is the cooking temperature for pork?
165 degrees fahrenheit.
