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The general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-forced oven. Thus, a 2kg leg of lamb will take two hours. It is advisable to use a meat thermometer to check at about half an hour before the expected time of finishing.
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What temperature should vegetables be cooked at to ensure they are cooked properly?
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
What temperature should vegetables be cooked at to ensure they are properly cooked?
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
What temperature should a precooked ham be cooked at?
A precooked ham should be cooked at a temperature of 325F.
What temperature should bacon be cooked at in the oven?
Bacon should be cooked in the oven at a temperature of 400F.
At what temperature should eggs be cooked?
Eggs should be cooked at a temperature of 160F to ensure they are safe to eat.
What temperature should you cook salmon at to ensure it is perfectly cooked?
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should cooked salmon be to ensure it is properly cooked?
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
What temperature should pork tenderloin be cooked at to ensure it is cooked to perfection?
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
What temperature should a medium steak be cooked to?
A medium steak should be cooked to an internal temperature of 145F (63C).
What temperature should burgers be cooked at?
Burgers should be cooked at an internal temperature of 160F to ensure they are safe to eat.
What temperature should eggs be cooked at?
Eggs should be cooked at a temperature of 160-165F to ensure they are safe to eat.
What temperature should cod be cooked to in order to ensure it is properly cooked?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
