carbohydrates
Some examples could be glycogen, cellulose, or starch.
carbohydrates
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Glycogen. Starch is exclusive to plant storage of carbohydrates.
Sucrose is a disaccharide made of glucose and fructose. Starch is a polysaccharide that is simply a chain of glucose.
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Glycogen/starch
carbohydrates
Carbohydrates
Carbohydrates
Glycogen, starch, and cellulose are all large carbohydrate molecules.