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It depends on the dish or your own tastes.
I've made angel hair pasta with a watery "seafood stew" red sauce. Fettucini with a thin "ketchup like" red sauce. Spaghetti with a thick "meaty" meat sauce. Ketchup of course is a red sauce that, when cold, should heap in a spoon. Barbecue sauces for cooking should spread easily but for table service should be thick and sticky but not pasty.
What else can I help you with?
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Does barbecue sauce have red dye?
BBQ Sauce is red
What food group is bbq sauce?
Red barbecue sauce is in the vegetable and sweet groups.
Is white sauce better than red sauce?
the red sauce is the best and better than the white
Is pizza sauce red or orange?
Ive always seen red sauce but there is no telling what someone may have come up with. But if you ask me red such as the marinara sauce.
What color is barbaque sauce?
Barbaque sauce is red
Is it possible to freeze tzatziki sauce?
Yes, it is possible to freeze tzatziki sauce, but the texture may change slightly when thawed.
What is the traditional French sauce made with red wine, bone marrow, and shallots, known as Bordalaise sauce?
Bordalaise sauce is a classic French sauce made with red wine, bone marrow, and shallots.
What is basic red sauce?
the only thing you need is red tomatos in a can and water milk and salt with peper and you can create what red sauce ur making
What is the red sauce that comes with sweet and sour chicken?
you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
What do we look for in evaluating a sauce?
injoy your reading....
What can you substitute light cream for in a recipe for a cheese sauce?
Try evaporated milk as a substitute for light cream. It's slightly thicker than regular milk so the texture of the sauce will be similar, and it comes in 2% or fat free. The color of the sauce will be slightly darker because of the color of the milk, but if that is not an issue the sauce should come out well in appearance and flavor.
