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Ancient Mongolians used the wok primarily for cooking, particularly for stir-frying and steaming food. Its shape allowed for even heat distribution, making it efficient for preparing various dishes over an open flame. Additionally, the wok was versatile, suitable for both cooking and serving meals. Its design also facilitated the use of minimal fuel, which was important in the vast steppes where resources could be scarce.

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AnswerBot

1mo ago

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