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What else can I help you with?
What are 4 factors that can destroy the shape of a protein?
temperature,ph,
What can effect the shape of an enzyme molecule?
Temperature
What is Shape memory effect?
the change of shape of a metal at low temperature by loading and regaining of original shape by heating it,is known as shape memory effect
How does acid rain effect protein shape?
The pH of the environment will change (it'll become more acidic) So the protein won't be able to interact the same therefore the shape will be changed
What is the protein denaturation temperature and how does it affect the structure and function of proteins?
Protein denaturation temperature is the temperature at which a protein loses its natural shape and function. When proteins are exposed to high temperatures, their structure unfolds and they lose their ability to perform their biological functions. This can lead to a loss of enzyme activity and disrupt the protein's overall function in the body.
How a point mutation can effect the overall protein shape and function using hemoglobin as an example?
mk
When extreme temperature changes a protein's shape so much that it can no longer perform its usual function?
denaturation
What 4 factors can change the protein shape?
pH, temperature, presence of inhibiting proteins
What does it say determines the final shape of a protein?
The specific sequence of amino acids in a protein determines its final shape. This sequence dictates how the protein will fold into its unique three-dimensional structure, which ultimately determines its function. Factors like temperature, pH, and chemical environment can also influence a protein's shape.
What is the effect of temperature on protein shape and give an example?
In most cases, extremes of temperature denature (alter the 3D structure of) proteins. In biological systems that denaturing temperature may be fairly mild. Another term for protein denaturing is coagulation which is what happens to the proteins of a boiled egg.
What is a effect on an error during transcription?
A possible effect on an error during transcription is that a nonfunctioning protein will be produced. The protein would be made of the wrong amino acids chain will be produced (and wrong shape). The wrong protein will be produced. the wrong amino acid chain will be produced
How can one amino acid have a great effect?
If you mean how does changing one amino acid have a great effect, that single change may alter the shape of the protein in a critical area, which can make the protein function poorly or not at all.
