when we use squash flour,we can make a bread ,cookie or something by making it more nutritious and affordable.also,you can make people especially children eat this kind of food without the hassle of of convincing them.
I assume the question relates to winter squash, not summer squash. That being the case, check out the web site: http://www.ehow.com/how_4451716_make-pumpkin-flour.htmlthat describes how to make pumpkin flour. Briefly, pick out a pumpkin/squash, cut it open to remove the seeds and any stringy material, cut away the skin, slice the remaining pumpkin/squash into small pieces, dehydrate the cut up pieces in a dehydrator or oven at low temperature, and finally mill the dried up pieces in a blender to make the flour. Store the flour in a well sealed container.I do not know how well the process works for different types of winter squash but I would suggest using a Hubbard squash or perhaps a Boston Marrow as they are reportedly good substitutes for making pumpkin pie. This suggests the flour made from those types of squash would be comparably decent.
1 Kilo = 2.2 lbs
Yellow squash contains carotene and therefore is good for the eyes.
The corn is important because it can be helpful for gasolines and good for us. A squash is good for you to eat cause vegtables are good for you and squash is a vegetable. Beans are good for you cause it's a vegetable.
Absolutely, the texture will be very different than flour fried, but corn flour or corn meal is perfect for vegetables. Great corn fried vegetables include okra, squash, eggplant and tomatoes.
yes
Squash is a member of the cucurbita family and, along with other members of the family, is a good source of vitamins A and C.
# Beet # asparagus # squash # Beet # asparagus # squash
You can do your science coursework yourself !
no
we get vitamin A from squash so it is good for our eyes, you know.
No