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when we use squash flour,we can make a bread ,cookie or something by making it more nutritious and affordable.also,you can make people especially children eat this kind of food without the hassle of of convincing them.

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12y ago

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How to make a squash flour?

I assume the question relates to winter squash, not summer squash. That being the case, check out the web site: http://www.ehow.com/how_4451716_make-pumpkin-flour.htmlthat describes how to make pumpkin flour. Briefly, pick out a pumpkin/squash, cut it open to remove the seeds and any stringy material, cut away the skin, slice the remaining pumpkin/squash into small pieces, dehydrate the cut up pieces in a dehydrator or oven at low temperature, and finally mill the dried up pieces in a blender to make the flour. Store the flour in a well sealed container.I do not know how well the process works for different types of winter squash but I would suggest using a Hubbard squash or perhaps a Boston Marrow as they are reportedly good substitutes for making pumpkin pie. This suggests the flour made from those types of squash would be comparably decent.


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How many kilos of squash to produce a 1 kilo of flour?

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What part of the body is Squash good for?

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# Beet # asparagus # squash # Beet # asparagus # squash


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no


How can you test the effect of the temperature in squash ball in laboratory?

You can do your science coursework yourself !


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