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I assume the question relates to winter squash, not summer squash. That being the case, check out the web site: http://www.ehow.com/how_4451716_make-pumpkin-flour.html
that describes how to make pumpkin flour. Briefly, pick out a pumpkin/squash, cut it open to remove the seeds and any stringy material, cut away the skin, slice the remaining pumpkin/squash into small pieces, dehydrate the cut up pieces in a dehydrator or oven at low temperature, and finally mill the dried up pieces in a blender to make the flour. Store the flour in a well sealed container.
I do not know how well the process works for different types of winter squash but I would suggest using a Hubbard squash or perhaps a Boston Marrow as they are reportedly good substitutes for making pumpkin pie. This suggests the flour made from those types of squash would be comparably decent.
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What the good effect of squash flour?
when we use squash flour,we can make a bread ,cookie or something by making it more nutritious and affordable.also,you can make people especially children eat this kind of food without the hassle of of convincing them.
How many kilos of squash to produce a 1 kilo of flour?
1 Kilo = 2.2 lbs
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What is the best kind of flour to use to make bread?
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you cant find flour you have to make the flour.
