Over-fishing by humans, as well as the decreasing quality of water in all bodies of water.
Ocean acidification
Over-using it to the point where it cannot hold life anymore. This is called desertification. Expanding cities, suburbs and industrial areas also threaten the sustainability of land.
coral and co2 is killing the coral
One of the living resources in the worst shape in terms of management for sustainability is global fish populations. Overfishing, habitat destruction, and poor regulatory frameworks have led to significant declines in many fish stocks, with an estimated one-third of marine fish populations being overfished. This unsustainable exploitation threatens marine biodiversity and the livelihoods of communities dependent on fishing. Effective management strategies and international cooperation are urgently needed to restore these vital resources.
It depends on the species. In some species - the parent fish scoops the young into its mouth when danger threatens.
It depends on the species. In some species - the parent fish scoops the young into its mouth when danger threatens.
Sustainability is the capacity to endure. In ecology, the word describes how biological systems remain diverse and productive over time.Sustainablility of water is affected by pollution and availability. Many water resources are diminishing through overuse.
This is bounded by the by now extremely remote capability and/or Ability of Our Paper-Thin Atmosphere to Absorb and Adsorb MORE CO2. Our Oceans HAVE ALREADY HAD THEIR FILL OF CO2.
They are tropical coral reef fish so the biggest threat to them currently is global warming and its effects on the tropical reefs like the bleaching (killing) of coral.
To eat them. However a small number of fish species have evolved a method of protecting their own young by "brooding" them in their mouths when danger threatens. This of cause means that the fry are more likely to survive to adulthood.
As the external environment threatens the sustainability of many companies, businesses can fight their decline through inter-organizational partnerships. The collaboration can lead to profit in different areas.
People developed fish genetically modified organisms (GMOs) to improve characteristics such as growth rate, disease resistance, and nutritional content. These modifications aim to enhance fish farming efficiency and sustainability.