When consumed regularly, the fatty acids that help prevent the formation of blood clots are Eicosapentaenoic acids.Eicosapentaenoic acid
There are two main types of fatty acids found in the human body: saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids can be further classified into monounsaturated and polyunsaturated fatty acids.
Go to the related link(Fatty acids, lipid peroxidation and diseases) below for more information on this subject.
Essential fatty acids have a Hugh benefit on the bodies functions. They play a role in the thinning of the blood to prevent blood clots, they have antiinflammatory qualities, and have even been shown to prevent cancer. The best way to introduce essential fatty acids in to your diet is to eat foods such as salmon, tuna, nuts, and flaxseed.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
Hydrogenated fatty acids.
Fatty acids are nonpolar.
Mono and polyunsaturated fatty acids.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Small nonpolar hydrophobic molecules like fatty acids are not soluble in water due to their lack of charge and polarity. They tend to aggregate together and remain separate from water molecules. When fatty acids are introduced to water, they form lipid bilayers or micelles to minimize their contact with water and maximize their interactions with each other.
Fatty acids are the building blocks of fats. Fats are made up of a combination of different fatty acids. Fatty acids are the individual molecules that make up fats.