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Pancreatic enzymes, bile, and sodium bicaronate.
Mainly enzymes are involved. They are made up of proteins
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
enzymes are molecules that help break own your food
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
the pancreas excretes enzymes in to the small intestine to break down your food
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
Pancreatic enzymes, bile, and sodium bicaronate.
Mainly enzymes are involved. They are made up of proteins
Foods that have added chemicals that it naturally does not contain. Examples are adding stenols to breads or lactase enzymes to milk.
how do you lower kidney enzymes with a natural food?
Enzymes are substances that break down food.
the enzymes is really fast and it dissovled food
Bannans, soup, and pasta.
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
enzymes are molecules that help break own your food
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.