Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion.
Enzymes speed up the biochemical reactions and act as catalysts.
enzymes hydrolyze the macromolecules in food into small, soluble molecules that can be absorbed into cells. pepsin hydrolyze proteins and amylase hydrolyze starch
Enzymes are a catalyst of the breakdown of food molecules.
digestability
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Enzymes lower the activation energy required for reactions to occur
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
enzymes are molecules that help break own your food
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
It disrupts an enzymes shape and structure.
how do you lower kidney enzymes with a natural food?
chewing the food well increases its surface area so more saliva can start to work on breaking down enzymes
chewing the food well increases its surface area so more saliva can start to work on breaking down enzymes
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Enzymes are substances that break down food.
the pancreas excretes enzymes in to the small intestine to break down your food
the enzymes is really fast and it dissovled food
Enzymes lower the activation energy required for reactions to occur
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.