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Q: What three substances make up each of the smaller molecules that form proteins?
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What small molecules up proteins?

The smaller molecules make up amino acidsAmino acids form the building blocks of proteins. RNA (three kinds) actually do the building.Amino acids


In addition to proteins organic molecules is also found in cellular membranes?

Three different types of molecules appear in the membrane of a cell. These molecules are lipids, proteins, and carbohydrates.


What what are three vital substances that are carried by proteins in the bloodstream?

Oxygen, carbon, and nitrogen are three major substances that are carried by proteins in the bloodstream. These vital substances are considered the building blocks of life, which protein also assists with.Ê


What are three molecules that are important to life?

The three MOST IMPORTANT organic molecules are Carbohydrates, Lipids, and Proteins.... i believe.. xD


Proteins are used in the formation of protoplasm Name three other substances that are made of proteins?

Antibodies, enzymes and hormones


What are three primary categories into which food molecules fall?

carbohydrates, proteins, and fats.


What are three organic molecules that are important to life?

The three MOST IMPORTANT organic molecules are Carbohydrates, Lipids, and Proteins.... i believe.. xD


What three substances are introduced into Calvin- benson cycle to produce sugar molecules?

RuBP, PGA, ATP


What three substances are introduced into calvin-benson cycle to produce sugar molecules?

RuBP, PGA, ATP


What three substances are introduced to the Calvin- benson cycle to produce sugar molecules?

RuBP, PGA, ATP


What are the smaller molecules called that make a protein?

Proteins are polymers of amino acids. The instructions for protein synthesis are contained within the genes (on DNA). This instructions are read from an mRNA at the ribosomes to produce the correct sequence of amino acids - a protein.


Why is the three dimensional shape of proteins so important?

Proteins are built as chains of amino acids, which then fold into unique three-dimensional shapes. Bonding within protein molecules helps stabilize their structure, and the final folded forms of proteins are well-adapted for their functions.